Week 2 Meal Plan
Mexican & Middle Eastern — Middle Eastern · Brazilian · Mexican · Peruvian · Lebanese · Moroccan · Turkish · Greek
Breakfasts
3
12 servings
Lunches
4
24 servings
Dinners
5
20 servings
Weekly Cost
~$198.00
CAD
Breakfasts
3 recipes · 4 servings each · Avg ~$2.31/serving
Lunches
4 recipes · 6 servings each (eat 4, freeze 2) · Avg ~$5.06/serving
L1
Peruvian Lomo Saltado Beef Fillet
L2
Mexican Chicken Tinga Fillet Bowl
L3
Lebanese Shawarma Chicken Fillet & Bulgur Bowl
L4
Pork Tenderloin Al Pastor Bowl
Dinners
5 recipes · 4 servings each · Avg ~$2.44/serving
D1
Roasted Eggplant & Tomato Chermoula Bowl
D2
Mexican Cauliflower Tacos in Lettuce Cups
D3
Turkish Menemen with Big Side Salad
D4
Zucchini & Tofu Skillet — Greek Island Style
D5
Baba Ganoush Bowl with Soft-Boiled Eggs & Za'atar Oil
Weekly Cost Summary
B1
~$6.50
~$1.63 / serving
B2
~$14.00
~$3.50 / serving
B3
~$7.00
~$1.80 / serving
L1
~$50.00
~$8.33 / serving
L2
~$27.50
~$4.58 / serving
L3
~$26.00
~$4.33 / serving
L4
~$18.00
~$3.00 / serving
D1
~$9.50
~$2.38 / serving
D2
~$10.50
~$2.63 / serving
D3
~$8.00
~$2.00 / serving
D4
~$11.00
~$2.75 / serving
D5
~$10.00
~$2.45 / serving
Weekly total — 12 batch meals
~$198.00 CAD
~$3.54 / serving ·
56 servings total
Eat 16 · Freeze 8
Batch-cooked to eat now and freeze for later