Week 1 Meal Plan
Global Classics — American · Caribbean · French-inspired · Korean-inspired · Mediterranean · Korean · North African · Thai · Greek · Vietnamese · Italian
Breakfasts
4
16 servings
Lunches
4
24 servings
Dinners
4
16 servings
Weekly Cost
~$181.00
CAD
Breakfasts
4 recipes · 4 servings each · Avg ~$0.63/serving
Banana Oat Pancakes
Mango Coconut Overnight Oats
Cinnamon Vanilla French Toast
B4
Korean Egg & Veggie Rice Bowls
Lunches
4 recipes · 6 servings each (eat 4, freeze 2) · Avg ~$5.14/serving
L1
Mediterranean Chicken Fillet & Kamut Bowl
L2
Korean Gochujang Chicken Fillet Bowl
L3
Moroccan Wagyu Beef & Roasted Pepper Couscous
L4
Thai Pork Tenderloin Fillet Bowl
Dinners
4 recipes · 4 servings each · Avg ~$2.96/serving
D1
Greek Salad with Soft-Boiled Eggs & Toasted Seeds
D2
Vietnamese Tofu & Vegetable Lettuce Wraps
Roasted Cauliflower with Crispy Harissa Tempeh Bowl
D4
Zucchini Noodles with Walnut-Basil Pesto
Weekly Cost Summary
B1
~$2.00
~$0.44 / serving
B2
~$3.50
~$0.91 / serving
B3
~$3.00
~$0.71 / serving
B4
~$2.00
~$0.45 / serving
L1
~$27.00
~$4.50 / serving
L2
~$24.00
~$3.97 / serving
L3
~$56.50
~$9.42 / serving
L4
~$16.00
~$2.68 / serving
D1
~$8.50
~$2.15 / serving
D2
~$10.00
~$2.50 / serving
D3
~$17.50
~$4.33 / serving
D4
~$11.50
~$2.88 / serving
Weekly total — 12 batch meals
~$181.00 CAD
~$3.23 / serving ·
56 servings total
Eat 16 · Freeze 8
Batch-cooked to eat now and freeze for later